We offer a range of the best South African table grape varieties which is harvested between November and April. The season starts with crops from the Orange River, a production region about 600 kilometres north of Cape Town where the grapes are grown in desert-like conditions. During the mid-season, production moves to the Olifants and Berg River regions, with the late season supplies coming from the Hex River region.
Early Sweet (White Seedless)
Prime (White Seedless)
Thompson (White Seedless)
Sugraone (White Seedless)
Regal (White Seedless)
Flame (Red Seedless)
Crimson (Red Seedless)
Scarlotta (Red Seedless)
Ralli (Red Seedless)
Production Areas
